Q1
What types of businesses can use this service?
Q2
Is there a free version available?
Q3
How is the paid service priced?
Q4
Is the payment made monthly or annually?
Q5
How can I pay for the package?
Q6
Is it difficult to use?
Q7
How many menus can be created?
Q8
Can I create menus for different types of food, such as Japanese, Thai, Chinese, etc.?
Q9
Can menus be edited after they are created?
Q10
Can I add options for customers to choose from in certain menus, such as whether to add a fried egg or choose between pork or chicken in a basil fried rice dish, and also charge for additional items?
Q11
Can I create promotions to encourage customers to order, such as reducing the price from 150 baht to 120 baht?
Q12
Can I show the most ordered food items for today, this week, or this month?
Q13
How can customers place an order?
Q14
Can menus be created in other languages for foreign customers?
Q15
Can multiple customers at the same table place orders separately, but combine the bill for one person to pay?
Q16
Can the system handle a situation where customers can keep ordering food continuously and pay when they are done?
Q17
Can the system handle payment at the time of order?
Q18
Can I verify if a customer has actually transferred money to the account?
Q19
Can I correct overpayments or underpayments?
Q20
Can I print an order slip?
Q21
Can I print both full and summarized receipts?
Q22
Can I set whether VAT is included in the food price or separated from it?
Q23
Can I use the system if the restaurant has not reached the VAT registration threshold?
Q24
Can I send the order slip to the kitchen?
Q25
Will the order be sent to the cashier?
Q26
Can the system be used as a replacement for a POS system?
Q27
Can the system generate sales reports?
Q28
Can the owner or manager monitor sales online?
Q29
Is the system secure?
Q30
Can the system be used if the restaurant doesn't have technology experts?
Q31
Can the system be set up to allow each device to see only what is assigned to it?